Cocktail Reception Buffet



Luncheon or
Lite Dinner Buffet

Affordable Buffet Dinner Reception Package

Appetizer Table

Cocktail Shrimp with Fresh Cocktail Sauce

Steamed Mini Shrimp and Vegetable Dumpling

Conch Fritters with Plum Sauce Dip

Baked Brie with Raspberry Jalapeno Sauce & Crackers

Assorted Cheeses of the World with Crackers

Fresh Fruit Tray with Dip

Fresh Strawberries with Chocolate Fondue

Fresh Fruit Palm Tree with Chocolate Fondue

Garden Veggie Tray with Garnish and Dip

Breaded Chicken Bites with Honey Dijon Dip

Buffalo style Wings with Bleu Cheese Dip

Bourbon Glazed Chicken Wings

Skewered Cheese Tortellini with Pesto Dip

Mini Vegetable Egg Rolls with Plum Sauce Dip

Fried Chicken Potstickers (dumpling)

Hot Artichoke Dip with Bread and Pita Chips

Assorted Mini Quiches

Carving Station

Oven Roasted Turkey w/ Gravy & Cranberry Rum Sauce

Baked Pitt Ham with Pineapple Cherry Sauce

Roast Beef with Horseradish and Gravy (eye of round)

Roast Pork Tenderloin with Apple Brandy Sauce

Roast Prime Rib of Beef *w/ Au Jus & Horseradish extra $1.95 per person*

Entree

Chicken Marsala

Baked Chicken Parmesan

Chicken Cordon Bleu w/ Veloute Sauce

Mediterrannean Chicken (boneless breasts and thighs braised in white wine with artichokes and herbs)

Baked Chicken Breast Stuffed with Apple and Brie

Chicken Teriyaki (boneless thigh or breast)

Bourbon Glazed Wild Alaskan Salmon

Roasted Mahi encrusted with Pistachios

Baked Flounder Stuffed with Crabmeat and Cheese

Meat Lovers' Lasagne

Vegetable Lasagne

Baked Ziti with Tomatoes and Cheese

Vegetable Pasta Primavera

Three Cheese Manicotti

Bowtie Pasta with Proscuitto and Sundried Tomatoes

Cajun Chicken Pasta

Salads and Side Dishes

Garden Salad with Dressings

Ceasar Salad

Organic Tropical Spinach Salad w/ Papaya & Cashews

Organic Baby Greens w/ seasonal berries, toasted nuts, and crumbled cheese enrobed in a Raspberry Vinaigrette

Gourmet Italian Pasta Salad with Artichokes & Red Bell Peppers

Roasted Parsleyed Potatoes

Emerald Isle Mashed Potatoes with Herbs and Cheese

Garlic or Plain Mashed Potatoes w/ Gravy (on the side)

Red Bliss Potato Salad w/Asparagus, Sundried Tomatoes, and Olives

Vegetable Wild Rice Pilaf

Bowtie Pasta Marinara

Penne Pasta Alfredo

Sugar Spiced Baby Carrots Braised in Butter

Steamed Broccoli Medley

Fresh Steamed Green Bean Amandine